San Diego Restaurant Week is quickly becoming a local tradition. For one week, usually twice a year, restaurants all over San Diego get together and offer $20/$30/$40 menus of their specialty dishes. This gives patrons a chance to try new places, or visit favorites, that they otherwise might have not been able to.
Restaurant Week also helps local San Diego charities. in 2013, San Diego Restaurant Week was able to raise over $5,000 for the American Red Cross of San Diego, San Diego Food Bank, and others. For more information on San Diego Restaurant Week, or to view the participating restaurants, visit their website here. ')}